INGREDIENTS
- Juice of 1 lemon
- 2 Tbsp. creamy peanut butter
- 1 tsp. honey
- 2 apples, chopped into ½" pieces
- ¼ c. old fashion oats
- 1 Tbsp. creamy peanut butter
- ¼ tsp. cinnamon
- pinch of salt
INSTRUCTIONS
- Preheat the oven to 350°. In a large bowl, whisk the lemon juice, peanut butter and honey. Fold in the chopped apples until they are well coated.
- In a separate bowl, using a fork, combine the oats, 1 Tbsp. peanut butter, cinnamon and salt until the mixture is crumbly. Divide the apple mixture between two greased ramekins and top with the oatmeal crumble.
- Bake at 350° for 45-50 minutes. Serve immediately.
NUTRITION INFORMATION
Serving size: 1 ramekin Calories: 267 Fat: 13 Saturated fat: 2 Trans fat: 0Carbohydrates: 37 Sugar: 21 Sodium: 181 Fiber: 6 Protein: 7 Cholesterol: 0